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SHANDONG LVFENG FERTILIZER CO.,LTD.

 
 
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SCU (Sulfur Coated Urea)  

  Category : Agriculture and livestocks->Fertilizers and soil conditioners->all fertilizer

     
SCU (Sulfur Coated Urea)
       

  Product Specification
 
  Model No:      SCU (Sulfur Coated Urea)
  Country  CN
  Brand  ZINONG
  Materials  Sulfur coated urea
  Size  2-4    
  Color  YELLOW
  Packing  20/25/50KG
  Minimum Order  40TONS
  Payment Term  T/T

 

    Product Detail
  SCU (Sulfur Coated Urea)
As a hi-tech controlled/slow release fertilizer, Sulfur coated urea (SCU) has both effects of nitrogen and sulfur fertilizers. It is being used in rice, wheat, corn, vegetable, bamboo, fruit and garden with such features as fertilizer-saving, labor-saving, output-increasing, income-increasing and environment improvement. As one new kind of bio-fertilizer, it has excellent social and economic benefits.

A, Increasing the availability of fertilizer

In have rain condition, the nitrogen loss per mu (15kg nitrogen) is 0.53~0.6kg, which is similar to the land without nitrogen, which the normal loss is 2.13~2.4kg/hektare. In the regions where lose nitrogen easily, the availability is 50% (4% for normal urea) in lands.

B, increasing the outputs

It can improve outputs of crops all kinds of lands.

Sulfur coated urea can offer good effects for rops with long growrh period , crop in sand lands. It also offer good effects to green lands, pasturage and ornamental.

C, improving the quality of crops

Sulfur coated urea can improve the quality of crops, which is related to the demands of plant on sulfur and the dosage of fertilizer.

For example, sulfur can increase 10.0% and 4.1%. soluble sugar of grape and tomato, 58.5% and 12.6% of vitamin C, and the sourness of grape is lowered 14.7%, it also can increase the assay of garlic oil.

Sulfur also ocan offer another functions: increasing the resistance of crop to freeze and drought, increase the cometition of bean crop in grass, control the insect and disease of plant, acclerating the growth and mature of crops; it also can be used in wheat to improve the baking quality of flour and taste.


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