yishui dadi corn developing corporation

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1. maltodextrin

Maltodextrin has good fluidity and solubility with proper viscosity, no odor and almost no sweet taste. Its low water absorbability leads to difficult agglomeration. Maltodextrin is the carrier for sweeteners, aromatizer, stuffing, which contributes ...

2. dextrose monohydrate

the production of dextrose monohydrate use corn starch as the raw materials. Double anzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and evaporation, ...

3. dextrose monohydrate

4. maltodextrin

5. liquid glucose

ITEM UNIT STANDARD DATA
1. Appearance --- Thick transparent liquid, no visible impurities
2. Colour --- Colourless or slightly yellow
3. Dry Solid % 70 - 85
4. Boiling temperature 0C More than 150
5. DE Value % 40 - 60
6. Maltose content % More ...

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