Chongqing Mintai Flavor Co.,Ltd

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1. Acidfier

Organic complex of milk acid, fumaric acid, mallic acid, orthophosphoric acid and small peptide, it can adjust the PH value in gastrointestinal tract.

2. garlicin

Natural & green additive agent of sterilization, it can improve feedstuff flavor and reduce dosage of antibiotics.
High effect of sterilization-It can kill the gram positive bacteria and negative bacteria completely.

3. union sweetening

First innovated carrier free sweet agent in China,sweeter,finer and tasted better than

similar products,it can be completely dissolved in water,and it can obviously improved the

delicious flavor of feedstuff.

4. Mintai Flavor

Improve delicious flavor,improve appetite of livestock. It has strong and long lasting

TYPE
Frankincense
Fish Flavor
Fruit Flavor

5. Mintai Antimold

TYPE:Calcium propicnate compound type

Physical character: White powder

Main ingredients: Calcium propicnate,punchycatalyzer

Functions :1:the corporation of fog typeand touching type improves the anti-mould effect;

2:it's convenient ...

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