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power milk, soy oil, rice

Product Description

1. REQUIREMENTS:

 Free from preservatives, neutralizers, toxics substances and foreign materials.
 Must be white/yellow milk color.
 Free from strange odors and taste.
 Must be a dry, homogenous poder, free from ashes and foreign particles.

2. PHISICAL REQUIREMENTS:

CHARACTERISTICS LIMITS (%)
Humidity Máx. 3,5
Fat Min. 26,0 Máx. 27,0
Proteíns Min. 24,5
Cloruros Min. 0,07 Máx. 0,11
Ashes Máx. 5,9
Acidez (g ac.lactico/100g) Máx. 1,35
Free Fat Máx. 2,0
Lactose Min. 34,0
Índice de insolubilidad (ml) Máx. 0,5
Ash Máx. B-15n
Vitamin A Min. 960 (ug/100g) Min. 3200 (UI/100g)
Vitamin D3 Min. 8 (ug/100g) Min. 320 (UI/100g)

3. MICROBIOLOGICAL REQUIREMENTS:

CHARACTERISTICS (ufc/g) LIMITS
Aerobios mesófilos Min. 5,0 x 103 Máx. 1,0 x 104
Mohos Min. 1,0 x 102 Máx. 1,0 x 103
Salmonella en 25g 0
Coliformes (NMP/g) Min. 3 Máx. 7
S.aureus Min. 10 Máx. 1,0 x 102
Listeria monocytogenes en 25g 0
Esporas termofilas Min. 1,0 x 102 Máx. 1,0 x 103

power milk

Company Description

**********

Company Profile

Company:	**********
Contact:	Daisy Cruz
Email:	Add to Basket
Phone:	**********
Fax:	**********
Country:	United States